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Ayurvedic Balance Blend

Warming spices featuring turmeric, cinnamon bark, and cumin balance whole body wellness while supporting liver, joint, and digestive health.*

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Warming spices featuring turmeric, cinnamon bark, and cumin balance whole body wellness while supporting liver, joint, and digestive health.*
Whole Body Health
Joints
Digestive Support
Antioxidants

Inspired by Ayurveda, EarthRight Seasoning Blends nourish the body and help balance its elements with key herbs and spices.

Wellness Essentials

  • Powered by Turmeric
    In traditional Ayurvedic health practice, Turmeric, referred to as “Haridrā,” has a variety of therapeutic uses. This powerful spice has been used for centuries to stimulate metabolic and digestive processes, as well as support liver and joint health.
  • Ingredients
    Cinnamon, turmeric, cumin, black pepper, cardamom, and clove.
  • Suggested Use
    Consume 2 tsp daily for traditional benefits

Aromatic warming spices balance whole-body health and enrich everyday foods with flavor.

Tips from McCormick’s Test Kitchen
  • Sprinkle on beef, chicken or vegetables before cooking
  • Sprinkle on roasted sweet potatoes, carrots and butternut squash
  • Stir into sour cream, yogurt, labneh or prepared plain hummus for a flavorful dip

Recipes Starring These Blends

  • Pumpkin Hummus
    Place 1 can (15 oz.) drained and rinsed chickpeas, 1/4 cup water, 1/3 cup olive oil, 2 tbsp. honey, 1 tbsp. tahini, 1 tbsp. lemon juice and 1 tsp. chopped garlic in blender container. Cover. Blend until mixture is smooth, scraping down sides as needed. Add 2 tbsp. Ayurvedic Balance Blend and 1/2 tsp. salt to blender; pulse until well blended. Add 1 can (15 oz.) pumpkin puree; blend until thick and smooth. If mixture is too thick to blend, add additional water, 1 tablespoon at a time, just until mixture blends smoothly. Transfer hummus to serving bowl. Drizzle with 1 tablespoon olive oil. Sprinkle with additional Ayurvedic Balance Blend and roasted pepitas to serve, if desired.
  • Spiced Cauliflower Rice
    Cut 1 large head of cauliflower into 1-inch florets. Working in batches, place florets in food processor. Pulse in 2- to 3-second bursts until finely chopped. Repeat until all the cauliflower is chopped. (Should make about 6 cups.) Heat 2 tbsp. olive oil on medium-high heat in large deep skillet until shimmering. Add 1 medium finely chopped yellow onion; cook and stir until softened, about 2 to 3 minutes. Stir in 3 minced garlic cloves; cook 30 seconds or until fragrant. Stir in 4 tsp. Ayurvedic Balance Blend; cook 30 seconds longer. Add cauliflower and 1/2 tsp. salt; mix well. Cook and stir 5 minutes until cauliflower is tender. Transfer to serving bowls and garnish with chopped green onions, if desired.

Make tastier health choices while balancing joint, liver, and digestive health with our Ayurvedic Balance Blend.

Harvest the Benefits of Seasoning Blends for a Limited Time

Ayurvedic Health
Blend Bundle

  • Whole Body Health
  • Joints
  • Digestive Support
  • Antioxidants
Bundle & Save 20%

Digestive Health
Seasoning

  • Whole Body Health
  • Digestive Support
  • Antioxidants

Ayurvedic Balance
Blend

  • Whole Body Health
  • Joints
  • Digestive Support
  • Antioxidants

What McCormick
brings to the table

The Root of Our Mission

What McCormick
brings to the table

The Root of Our Mission
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