Ayurvedic Balance Blend
Inspired by Ayurveda, EarthRight Seasoning Blends nourish the body and help balance its elements with key herbs and spices.
Powered by TurmericIn traditional Ayurvedic health practice, Turmeric, referred to as “Haridrā,” has a variety of therapeutic uses. This powerful spice has been used for centuries to stimulate metabolic and digestive processes, as well as support liver and joint health.‡
IngredientsCinnamon, turmeric, cumin, black pepper, cardamom, and clove.
Suggested UseConsume 2 tsp daily for traditional benefits‡
Aromatic warming spices balance whole-body health and enrich everyday foods with flavor.‡
Tips from McCormick’s Test Kitchen
- Sprinkle on beef, chicken or vegetables before cooking
- Sprinkle on roasted sweet potatoes, carrots and butternut squash
- Stir into sour cream, yogurt, labneh or prepared plain hummus for a flavorful dip
Recipes Starring These Blends
Pumpkin HummusPlace 1 can (15 oz.) drained and rinsed chickpeas, 1/4 cup water, 1/3 cup olive oil, 2 tbsp. honey, 1 tbsp. tahini, 1 tbsp. lemon juice and 1 tsp. chopped garlic in blender container. Cover. Blend until mixture is smooth, scraping down sides as needed. Add 2 tbsp. Ayurvedic Balance Blend and 1/2 tsp. salt to blender; pulse until well blended. Add 1 can (15 oz.) pumpkin puree; blend until thick and smooth. If mixture is too thick to blend, add additional water, 1 tablespoon at a time, just until mixture blends smoothly. Transfer hummus to serving bowl. Drizzle with 1 tablespoon olive oil. Sprinkle with additional Ayurvedic Balance Blend and roasted pepitas to serve, if desired.
Spiced Cauliflower RiceCut 1 large head of cauliflower into 1-inch florets. Working in batches, place florets in food processor. Pulse in 2- to 3-second bursts until finely chopped. Repeat until all the cauliflower is chopped. (Should make about 6 cups.) Heat 2 tbsp. olive oil on medium-high heat in large deep skillet until shimmering. Add 1 medium finely chopped yellow onion; cook and stir until softened, about 2 to 3 minutes. Stir in 3 minced garlic cloves; cook 30 seconds or until fragrant. Stir in 4 tsp. Ayurvedic Balance Blend; cook 30 seconds longer. Add cauliflower and 1/2 tsp. salt; mix well. Cook and stir 5 minutes until cauliflower is tender. Transfer to serving bowls and garnish with chopped green onions, if desired.
Make tastier health choices while balancing joint, liver, and digestive health with our Ayurvedic Balance Blend.
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